Can cottage cheese be used in pizza?

Yes! It works as a cheese substitute or add-on. It gives creamy texture and protein without all the saturated fat of traditional cheese.

Does cottage cheese melt like cheese?

Not exactly. It softens and turns creamy when baked, more like ricotta than stretchy mozzarella.

It can become slightly watery if not drained, but blending it or baking at high temp helps prevent this.

For creamy pizza styles or blended bases, absolutely. It won't give you that stretchy pull but still delivers amazing flavor and moisture.

Scale

1 flatbread or pita

1/4 cup whipped cottage cheese (low-fat)

2 tbsp pizza sauce

1/4 cup sliced mushrooms or bell peppers

Fresh basil, olives, or protein toppings of choice

Salt, pepper, Italian herbs

Cook Mode Prevent your screen from going dark

1. Preheat oven to 425°F.

2. Spread pizza sauce on flatbread or pita.

3. Add spoonfuls of whipped cottage cheese evenly.

4. Top with veggies, protein, and seasoning.

5. Bake for 10–12 minutes until golden and bubbly.

6. Serve warm with salad or side.

Whip or blend cottage cheese first for a smooth texture.

For a low-carb version, use cauliflower or cottage cheese flatbread.

Try the recipe in bowl form using ramekins for a crust-free option.