Ingredients
1 lb ground beef
1 small yellow onion, diced
1 can (10.5 oz) cream of mushroom soup
1 tsp garlic powder
1/2 tsp black pepper
1 cup shredded cheddar cheese
2 cups frozen tater tots
Optional: Worcestershire sauce, peas, bell peppers, jalapeños
Instructions
1. Preheat oven to 375°F.
2. Brown ground beef and onion in a skillet until fully cooked.
3. Drain excess grease from skillet.
4. Stir in mushroom soup, garlic powder, and black pepper.
5. Spread beef mixture evenly in a greased 9×13-inch casserole dish.
6. Top with shredded cheddar cheese.
7. Arrange tater tots in a single layer on top.
8. Bake for 30–35 minutes until tots are golden and cheese is bubbling.
9. Let sit for 5 minutes before serving.
Notes
Make ahead: Assemble up to 24 hours in advance and refrigerate.
Storage: Keeps for 4 days in the fridge or 2 months frozen.
Reheating: Use oven or air fryer for best results.
Customize with veggies, different soups, or spicy toppings.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 465
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 78mg